Wednesday, March 18, 2009

Going Thai with Pad Thai

I noticed that every time I put a number to my blog title it always ended up in unsuccessful trail. So I'm omitting the digits and just move on with my kitchen escapades. This time I wandered at something Thai.

Pad Thai (Thai fried noodles)




Following instructions at a thai cookbook, it was a lot easier for me to share this recipe

prep time 25 mins. <--------- so true!
cooking time 10-15 mins<----- i made it around 10 mins

250g rice stick noodles
2 tbsp. vegetable oil
3 cloves garlic minced
100 g peeled prawn chopped into bits <---- i used the regular shrimps which are quite big and I cut it some into half to create curls
2 tbsp. fish sauce/nam pla <----- adjust according to taste as long as its equal proportion with lime juice
2 tbsp. lime juice
2 tbsp. light brown sugar
2 med eggs beaten
1 cup bean sprouts
1/4 cup roasted peanuts
150 g thinly sliced pork
1/2 bunch garlic chives chopped <---- I didnt put any
2 tsp. red chillies <---- i used chili paste/tobanjang instead
half medium onion julienne



Make sure you prep all ingredients first coz this is cooks really quick.

Boil water in a deep pan (this is for the noodles). On a separate hot frying pan with oil, saute onion, garlic and meat. Watch when the meat is about to cook, its the right time to boil your noodles so it will not overcook when its time to transfer to the frying pan. When the meat is cooked and you already placed your noodles in the boiling water, add the shrimp to the frying pan and wait till shrimp turns pink. 2-3 minutes probably had elapsed so drain your noodles and DIRECTLY put it in the frying pan, this will keep the noodles fresh and it will prevent from sticking. Put the liquid ingredients and adjust to taste. Put the sugar, bean sprouts and peanut last. Serve immediately. Best eaten hot.

I tried draining the noodles and letting it stand at the colander for 5 minutes before putting it with the rest of the ingredients, it greatly affects the quality of the noodles.

Tuesday, March 10, 2009

REPOST: UPLB reacts to ABS-CBN's Maalala Mo Kaya episode

Mar 9, '09 4:06 AM
Written by the Office of Public Relations
Friday, 06 March 2009 15:10



UPLB has issued an official statement to ABS-CBN Broadcasting Corporation in light of a recent episode of their Maalala Mo Kaya program which inadvertently cast a bad light on the University and its constituents.

The complete letter is as follows:

Our attention has been called by constituents and alumni to an episode featured in Maala-ala Mo Kaya entitled "Blusa," which was aired on ABS-CBN on Feb. 28 and on TFC recently. Our constituents and alumni were concerned whether the episode was based on truth.

The story was of a woman who allegedly graduated BS AgriBusiness, summa cum laude, from the University of the Philippines Los BaƱos or UPLB, who could not find a job, and ended up a stripper. We tried to find out who the subject was by tracking all 27 of our summa cum laude graduates from the time the University was established in 1909. We could not find anyone matching the subject as portrayed in "Blusa."

Whether or not the subject was a UPLB graduate, we deeply sympathize with her and her family. However, in the interest of maintaining its reputation as a truthful storyteller, the MMK should have a mechanism to validate claims by letter senders especially those that require a stretch of imagination as to be believed.

While indeed touching and a perfect example of a human-interest story, "Blusa" regrettably affected the reputation of UPLB as an educational institution and its constituents and alumni. We therefore request ABS-CBN to set the record straight and correct the wrong impression that it created among its viewers. We also make an appeal to producers of similar programs to be more prudent in reporting stories with claims that would affect the reputation not only of a school but also of its alumni in the Philippines and abroad.

Thank you.




http://uplb.edu.ph/index.php/news-and-announcements/79-uplb-reacts-to-controversial-maalala-mo-kaya-episode

needless to say, no matter how long my absence is in the cyberworld, i would resuscitate this blog if it could contribute to the call of perpetuating the good name of our university.